Honey Granola

Honey Granola

INGREDIENTS
150g honey
60ml sunflower or nut oil
250g rolled oats
100g bran
150g sunflower seeds
100g hazelnuts, chopped
150g dates, roughly chopped
100g dried apricots
100g wheatgerm
100g sultanas

METHOD:

  • Preheat the oven to 180C
  • Pour the honey and oil into a pan and heat gently until the honey has melted.
  • In a bowl, mix the oats, bran and sunflower seeds, then pour on the liquid from the pan and mix well. Spread out on a big baking tray.
  • Roast for 20-25 minutes, turning everything three or four times, then leave to cool.
  • Meanwhile, roast the hazelnuts until they turn a golden brown (which takes about 10 minutes), then roughly chop, along with the dates and apricots.
  • When cool, mix everything together with the wheatgerm and sultanas. Store in an air‑tight container; lasts for about a month.

Serve granola with blueberries and your favourite greek yoghurt for breakfast